Recipe:To achieve a crispy and juicy skirt steak, you must use an excessive amount of coals on the grill when cooking it.So much so that when you hold your hand about 2 centimeters above the grill to check the temperature, at just 2 seconds you should feel that you need to pull your hand away.That … Read more
Recipe:On the grill, it is recommended to cook it whole, using high heat (your hand should be able to hold at 2 cm above the grill for a maximum of 7 seconds) and turning the cut until you reach your desired doneness.Keep in mind that the tip of the filet is thinner, so it will … Read more
Recipe: The secret to a crispy and juicy flank steak is using the grill with an excessive amount of coals when cooking it.When you hold your hand over the grill to check the temperature, at 2 seconds the heat should be so intense that you have to pull your hand away.That is the temperature for … Read more
Recipe: Have a good bed of wood coals ready, and preheat the grill before placing the Salvaje Selection flank steak on it.Use medium heat. Your hand should be able to hold at 2 cm above the grill for up to 10 seconds to sear and create a crispy exterior.It is recommended to flip the cut … Read more
Recipe: For the Salvaje Selection picaña, we propose 2 alternatives: 1. Grill it whole, starting with the fat side down, over slow wood fire (your hand should be able to hold at 2 cm above the grill for up to 10 seconds).Once you feel the other side (not in contact with the grill) is warm, … Read more
Always cut the meat against the grain. This makes each bite much more tender when chewing.You simply need to look carefully to see which direction the fibers run (indicated in the previous photo with white arrows), and once you’ve found them, proceed to cut against them (indicated in the image with the green dashed lines).