Recipe:
The secret to a crispy and juicy flank steak is using the grill with an excessive amount of coals when cooking it.
When you hold your hand over the grill to check the temperature, at 2 seconds the heat should be so intense that you have to pull your hand away.
That is the temperature for cooking flank steak.
It is recommended that before placing the flank steak on the grill, make a few very shallow cuts across the grain, just a few.
Otherwise, during cooking, those fibers can contract and arch the steak, affecting its contact surface with the grill and altering its appearance.
These cuts are the secret to preventing this from happening.
Flip it as many times as necessary to achieve your desired doneness and season with grill salt after cooking. Maximum 15 minutes per side.
