If you’re a lover of fine beef and want to enjoy the product more, Salvaje recommends that you start tasting it keeping in mind the following 3 characteristics: flavor, tenderness, and juiciness. With practice, you’ll be able to differentiate the different qualities and learn even more about your preferences for each cut. All Salvaje Products are rated by our quality team so that from the moment of your purchase you can know what characteristics to expect.
These are the 3 main characteristics we will rate according to each scale.
Flavor
Extremely weak to extremely intense
Tenderness
Extremely tough to extremely tender
Juiciness
Extremely dry to extremely juicy
This was a brief introduction to sensory analysis of beef. To deepen your knowledge even further, the ICOCA (Institute of Meat Sciences and Crafts) offers professional training through its Beef Sommelier School.